High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage

OBJECTIVE: Study on the application of high pressure processing (HPP) for dark-firm-dry (DFD) beef was conducted to observe whether HPP has any impact on physical properties and to evaluate oxidative deterioration during refrigerated storage under vacuum. METHODS: The longissimus lumborum muscles ob...

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Udgivet i:Asian-Australas J Anim Sci
Main Authors: Utama, Dicky Tri, Lee, Seung Gyu, Baek, Ki Ho, Chung, Woon Si, Chung, In Ae, Jeon, Jung Tae, Lee, Sung Ki
Format: Artigo
Sprog:Inglês
Udgivet: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5337923/
https://ncbi.nlm.nih.gov/pubmed/27383811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0175
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