High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage

Objective Study on the application of high pressure processing (HPP) for dark-firm-dry (DFD) beef was conducted to observe whether HPP has any impact on physical properties and to evaluate oxidative deterioration during refrigerated storage under vacuum. Methods The longissimus lumborum muscles obta...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Woon Si Chung, In Ae Chung, Jung Tae Jeon, Sung Ki Lee
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Asian-Australasian Association of Animal Production Societies 2017-03-01
Cyfres:Asian-Australasian Journal of Animal Sciences
Pynciau:
Beef
Color
Dark-Firm-Dry
High Pressure Processing
Oxidation
Mynediad Ar-lein:http://www.ajas.info/upload/pdf/ajas-30-3-424.pdf
Tagiau: Ychwanegu Tag
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