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High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage
OBJECTIVE: Study on the application of high pressure processing (HPP) for dark-firm-dry (DFD) beef was conducted to observe whether HPP has any impact on physical properties and to evaluate oxidative deterioration during refrigerated storage under vacuum. METHODS: The longissimus lumborum muscles ob...
में बचाया:
| में प्रकाशित: | Asian-Australas J Anim Sci |
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| मुख्य लेखकों: | , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5337923/ https://ncbi.nlm.nih.gov/pubmed/27383811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0175 |
| टैग : |
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