Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5′-monophosphate during cold storage

por Barido, Farouq Heidar, Lee, Sung Ki
Publicado en Poult Sci (2021)

Role of endometrial immune cells in implantation

por Lee, Ji Yeong, Lee, Millina, Lee, Sung Ki
Publicado 2011

Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion

por Utama, Dicky Tri, Jeong, Haeseong, Kim, Juntae, Lee, Sung Ki
Publicado en Korean J Food Sci Anim Resour (2018)

Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred

por Muhlisin, Panjono, Lee, Sung-Jin, Lee, Jeong Koo, Lee, Sung Ki
Publicado 2014

Effects of exercise on cervical muscle strength and cross-sectional area in patients with thoracic hyperkyphosis and chronic cervical pain

por Moon, Hyunghun, Lee, Sung-Ki, Kim, Won-Moon, Seo, Yong-Gon
Publicado en Sci Rep (2021)

Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics

por Hossain, Md. Elias, Kim, Gwi Man, Lee, Sung Ki, Yang, Chul Ju
Publicado 2012

Immune Cells in the Female Reproductive Tract

por Lee, Sung Ki, Kim, Chul Jung, Kim, Dong-Jae, Kang, Jee-hyun
Publicado en Immune Netw (2015)

Effect of Gaseous Ozone Exposure on the Bacteria Counts and Oxidative Properties of Ground Hanwoo Beef at Refrigeration Temperature

por Cho, Youngjae, Muhlisin, Choi, Ji Hye, Hahn, Tae-Wook, Lee, Sung Ki
Publicado en Korean J Food Sci Anim Resour (2014)

New insight of high-intensity interval training on physiological adaptation with brain functions

por Lee, Min Chul, Lee, Sung Ki, Jung, Suk Yool, Moon, Hyung Hoon
Publicado en J Exerc Nutrition Biochem (2018)

Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry

por Muhlisin, Utama, Dicky Tri, Lee, Jae Ho, Choi, Ji Hye, Lee, Sung Ki
Publicado en Asian-Australas J Anim Sci (2016)

Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)

por Muhlisin, Song, Chang Soo, Rhee, Yong Joon, Song, Young Han, Lee, Sung Ki
Publicado en Asian-Australas J Anim Sci (2016)

Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses

por Jang, Aera, Kim, Hye-Jin, Kim, Dongwook, Kim, JinSoo, Lee, Sung-Ki
Publicado en Food Sci Anim Resour (2019)

Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms

por Barido, Farouq Heidar, Jang, Aera, Pak, Jae In, Kim, Do Yeong, Lee, Sung Ki
Publicado en Food Sci Anim Resour (2020)

Quantitative proteomic profiling of Cervicovaginal fluid from pregnant women with term and preterm birth

por Kim, Young Eun, Kim, Kwonseong, Oh, Han Bin, Lee, Sung Ki, Kang, Dukjin
Publicado en Proteome Sci (2021)

Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat

por Baek, Ki Ho, Utama, Dicky Tri, Lee, Seung Gyu, An, Byoung Ki, Lee, Sung Ki
Publicado en Asian-Australas J Anim Sci (2016)

Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

por Muhlisin, Muhlisin, Utama, Dicky Tri, Lee, Jae Ho, Choi, Ji Hye, Lee, Sung Ki
Publicado en Korean J Food Sci Anim Resour (2016)

Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef

por Utama, Dicky Tri, Lee, Chang Woo, Park, Yeon Soo, Jang, Aera, Lee, Sung Ki
Publicado en Asian-Australas J Anim Sci (2018)

Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture

por Utama, Dicky Tri, Park, Jongbin, Kim, Dong Soo, Kim, Eun Bae, Lee, Sung Ki
Publicado en Korean J Food Sci Anim Resour (2018)

Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

por Jeong, Hae Seong, Utama, Dicky Tri, Kim, Juntae, Barido, Farouq Heidar, Lee, Sung Ki
Publicado en Asian-Australas J Anim Sci (2020)

Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice

por Kim, Dongwook, Kim, Yuan H. Brad, Ham, Jun-Sang, Lee, Sung Ki, Jang, Aera
Publicado en Food Sci Anim Resour (2020)