The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine

Careful control of spoilage microflora inside wine containers is a key issue during winemaking. To date, attention has been paid to the development of an effective protocol for the eradication of spoilage agents, especially Brettanomyces, from barrels. Few studies have taken into account the modific...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Guzzon, Raffaele, Bernard, Manfred, Barnaba, Chiara, Bertoldi, Daniela, Pixner, Konrad, Larcher, Roberto
Format: Artigo
Language:Inglês
Published: Springer India 2017
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5334241/
https://ncbi.nlm.nih.gov/pubmed/28298696
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2527-6
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