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Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine
Tangible variation of sensory characteristics is often observed in wine aged in similar barrels. Barrel-to-barrel variation in barrel-aged wines was investigated in respect of the most important phenolic compounds of oenological interest. A red wine was aged in 49 medium-toasted oak (Quercus petraea...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8303824/ https://ncbi.nlm.nih.gov/pubmed/34359538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071669 |
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