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The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine
Careful control of spoilage microflora inside wine containers is a key issue during winemaking. To date, attention has been paid to the development of an effective protocol for the eradication of spoilage agents, especially Brettanomyces, from barrels. Few studies have taken into account the modific...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5334241/ https://ncbi.nlm.nih.gov/pubmed/28298696 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2527-6 |
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