Guzzon, R., Bernard, M., Barnaba, C., Bertoldi, D., Pixner, K., & Larcher, R. (2017). The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine. J Food Sci Technol.

Guzzon, Raffaele, Manfred Bernard, Chiara Barnaba, Daniela Bertoldi, Konrad Pixner, và Roberto Larcher. "The Impact of Different Barrel Sanitation Approaches On the Spoilage Microflora and Phenols Composition of Wine." J Food Sci Technol 2017.

Guzzon, Raffaele, et al. "The Impact of Different Barrel Sanitation Approaches On the Spoilage Microflora and Phenols Composition of Wine." J Food Sci Technol 2017.