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Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels
[Image: see text] Various changes occur in red wine during aging in oak barrels. Among these, the variation of the polyphenolic fraction and the transfer of aromatic compounds to the wine from oak wood are of great importance. The aim of the present work is to compare the chemical composition of win...
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| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2020
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7143435/ https://ncbi.nlm.nih.gov/pubmed/32280864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b03854 |
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