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Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines

The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality of Syrah red wines has been evaluated as an environmentally sustainable alternative to the conventional winemaking for avoiding the common color loss of red wines elaborated in w...

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Detalhes bibliográficos
Publicado no:Molecules
Principais autores: Baca-Bocanegra, Berta, Nogales-Bueno, Julio, Hernández-Hierro, José Miguel, Heredia, Francisco José
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7070686/
https://ncbi.nlm.nih.gov/pubmed/32054012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25040774
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