Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species

The blends of flavor compounds produced by fruits serve as biological perfumes used to attract living creatures, including humans. They include hundreds of metabolites and vary in their characteristic fruit flavor composition. The molecular mechanisms by which fruit flavor and aroma compounds are ga...

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Detalhes bibliográficos
Publicado no:Plant Cell
Main Authors: Aharoni, Asaph, Giri, Ashok P., Verstappen, Francel W.A., Bertea, Cinzia M., Sevenier, Robert, Sun, Zhongkui, Jongsma, Maarten A., Schwab, Wilfried, Bouwmeester, Harro J.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2004
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC527202/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15522848/
https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.104.023895
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