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Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species
The blends of flavor compounds produced by fruits serve as biological perfumes used to attract living creatures, including humans. They include hundreds of metabolites and vary in their characteristic fruit flavor composition. The molecular mechanisms by which fruit flavor and aroma compounds are ga...
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| Hlavní autoři: | , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society of Plant Biologists
2004
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC527202/ https://ncbi.nlm.nih.gov/pubmed/15522848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.104.023895 |
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