Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species

The blends of flavor compounds produced by fruits serve as biological perfumes used to attract living creatures, including humans. They include hundreds of metabolites and vary in their characteristic fruit flavor composition. The molecular mechanisms by which fruit flavor and aroma compounds are ga...

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Autori principali: Aharoni, Asaph, Giri, Ashok P., Verstappen, Francel W.A., Bertea, Cinzia M., Sevenier, Robert, Sun, Zhongkui, Jongsma, Maarten A., Schwab, Wilfried, Bouwmeester, Harro J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society of Plant Biologists 2004
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Research Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC527202/
https://ncbi.nlm.nih.gov/pubmed/15522848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.104.023895
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