Cita APA

Aharoni, A., Giri, A. P., Verstappen, F. W., Bertea, C. M., Sevenier, R., Sun, Z., . . . Bouwmeester, H. J. (2004). Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species. American Society of Plant Biologists.

Citación estilo Chicago

Aharoni, Asaph, Ashok P. Giri, Francel W.A Verstappen, Cinzia M. Bertea, Robert Sevenier, Zhongkui Sun, Maarten A. Jongsma, Wilfried Schwab, y Harro J. Bouwmeester. Gain and Loss of Fruit Flavor Compounds Produced By Wild and Cultivated Strawberry Species. American Society of Plant Biologists, 2004.

Cita MLA

Aharoni, Asaph, et al. Gain and Loss of Fruit Flavor Compounds Produced By Wild and Cultivated Strawberry Species. American Society of Plant Biologists, 2004.