Aharoni, A., Giri, A. P., Verstappen, F. W., Bertea, C. M., Sevenier, R., Sun, Z., . . . Bouwmeester, H. J. (2004). Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species. American Society of Plant Biologists.

Aharoni, Asaph, Ashok P. Giri, Francel W.A Verstappen, Cinzia M. Bertea, Robert Sevenier, Zhongkui Sun, Maarten A. Jongsma, Wilfried Schwab, and Harro J. Bouwmeester. Gain and Loss of Fruit Flavor Compounds Produced By Wild and Cultivated Strawberry Species. American Society of Plant Biologists, 2004.

Aharoni, Asaph, et al. Gain and Loss of Fruit Flavor Compounds Produced By Wild and Cultivated Strawberry Species. American Society of Plant Biologists, 2004.