Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species

The blends of flavor compounds produced by fruits serve as biological perfumes used to attract living creatures, including humans. They include hundreds of metabolites and vary in their characteristic fruit flavor composition. The molecular mechanisms by which fruit flavor and aroma compounds are ga...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Aharoni, Asaph, Giri, Ashok P., Verstappen, Francel W.A., Bertea, Cinzia M., Sevenier, Robert, Sun, Zhongkui, Jongsma, Maarten A., Schwab, Wilfried, Bouwmeester, Harro J.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society of Plant Biologists 2004
Pynciau:
Research Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC527202/
https://ncbi.nlm.nih.gov/pubmed/15522848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.104.023895
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