Identification of the SAAT Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays

Fruit flavor is a result of a complex mixture of numerous compounds. The formation of these compounds is closely correlated with the metabolic changes occurring during fruit maturation. Here, we describe the use of DNA microarrays and appropriate statistical analyses to dissect a complex development...

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Detalhes bibliográficos
Main Authors: Aharoni, Asaph, Keizer, Leopold C. P., Bouwmeester, Harro J., Sun, Zhongkui, Alvarez-Huerta, Mayte, Verhoeven, Harrie A., Blaas, Jan, van Houwelingen, Adèle M. M. L., De Vos, Ric C. H., van der Voet, Hilko, Jansen, Ritsert C., Guis, Monique, Mol, Jos, Davis, Ronald W., Schena, Mark, van Tunen, Arjen J., O'Connell, Ann P.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Physiologists 2000
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC139918/
https://ncbi.nlm.nih.gov/pubmed/10810141
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