Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend

Antioxidant peptide enriched casein hydrolysate (AO–CH) are receiving increasing attention due to their potential as functional ingredient. Encapsulation of AO–CH using maltodextrin–gum arabic (MD/GA) as wall material could represent an attractive approach to overcome the problems related to their d...

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Bibliografski detalji
Izdano u:J Food Sci Technol
Glavni autori: Rao, Priyanka Singh, Bajaj, Rajesh Kumar, Mann, Bimlesh, Arora, Sumit, Tomar, S. K.
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2016
Teme:
Original Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5147710/
https://ncbi.nlm.nih.gov/pubmed/28017999
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2376-8
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