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Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends
Grape seed extract (GSE) contain phenolic compounds that decrease the proclivity to various chronic diseases such as several types of cancer and cardiovascular diseases. The objective of the present study was to investigate the encapsulation of GSE polyphenols and their characterization. For this st...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7016066/ https://ncbi.nlm.nih.gov/pubmed/32116352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04070-4 |
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