APA Citation

Rao, P. S., Bajaj, R. K., Mann, B., Arora, S., & Tomar, S. K. (2016). Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend. J Food Sci Technol.

Citação norma Chicago

Rao, Priyanka Singh, Rajesh Kumar Bajaj, Bimlesh Mann, Sumit Arora, and S. K. Tomar. "Encapsulation of Antioxidant Peptide Enriched Casein Hydrolysate Using Maltodextrin–gum Arabic Blend." J Food Sci Technol 2016.

MLA Citation

Rao, Priyanka Singh, et al. "Encapsulation of Antioxidant Peptide Enriched Casein Hydrolysate Using Maltodextrin–gum Arabic Blend." J Food Sci Technol 2016.

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