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Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate
ABSTRACT: This paper shows the potential of dual enzyme approach on antioxidant activity of casein hydrolysates. Casein was hydrolysed using the proteolytic enzymes alcalase, flavourzyme in isolation and in sequential order. Casein hydrolysates were evaluated for the degree of hydrolysis, antioxidan...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7550546/ https://ncbi.nlm.nih.gov/pubmed/33087969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04495-2 |
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