A novel approach to detect highly manipulated fat adulterant as Reichert–Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycer...

Por Pathania, Parul, Sharma, Vivek, Arora, Sumit, Rao, Priyanka Singh
Publicado no J Food Sci Technol (2019)

Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend

Por Rao, Priyanka Singh, Bajaj, Rajesh Kumar, Mann, Bimlesh, Arora, Sumit, Tomar, S. K.
Publicado no J Food Sci Technol (2016)