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Human T lymphocytes Bioactivate Heterocyclic Aromatic Amines by Forming DNA adducts
Heterocyclic aromatic amines (HAA) are formed in cooked meat, poultry and fish but also arise in tobacco smoke and exhaust gases. HAA are potential human carcinogens, which require metabolic activation to exert their genotoxicity. Human tissues can bioactivate HAA to produce reactive intermediates t...
Gorde:
| Argitaratua izan da: | Environ Mol Mutagen |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5123841/ https://ncbi.nlm.nih.gov/pubmed/27801952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/em.22059 |
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