A carregar...
Metabolism and biomarkers of heterocyclic aromatic amines in humans
Heterocyclic aromatic amines (HAAs) form during the high-temperature cooking of meats, poultry, and fish. Some HAAs also arise during the combustion of tobacco. HAAs are multisite carcinogens in rodents, inducing cancer of the liver, gastrointestinal tract, pancreas, mammary, and prostate glands. HA...
Na minha lista:
| Publicado no: | Genes Environ |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8284014/ https://ncbi.nlm.nih.gov/pubmed/34271992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41021-021-00200-7 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|