טוען...
Metabolism and biomarkers of heterocyclic aromatic amines in humans
Heterocyclic aromatic amines (HAAs) form during the high-temperature cooking of meats, poultry, and fish. Some HAAs also arise during the combustion of tobacco. HAAs are multisite carcinogens in rodents, inducing cancer of the liver, gastrointestinal tract, pancreas, mammary, and prostate glands. HA...
שמור ב:
| הוצא לאור ב: | Genes Environ |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BioMed Central
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8284014/ https://ncbi.nlm.nih.gov/pubmed/34271992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41021-021-00200-7 |
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