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Metabolism and biomarkers of heterocyclic aromatic amines in humans
Heterocyclic aromatic amines (HAAs) form during the high-temperature cooking of meats, poultry, and fish. Some HAAs also arise during the combustion of tobacco. HAAs are multisite carcinogens in rodents, inducing cancer of the liver, gastrointestinal tract, pancreas, mammary, and prostate glands. HA...
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| 出版年: | Genes Environ |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8284014/ https://ncbi.nlm.nih.gov/pubmed/34271992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41021-021-00200-7 |
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