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Metabolism and biomarkers of heterocyclic aromatic amines in humans
Heterocyclic aromatic amines (HAAs) form during the high-temperature cooking of meats, poultry, and fish. Some HAAs also arise during the combustion of tobacco. HAAs are multisite carcinogens in rodents, inducing cancer of the liver, gastrointestinal tract, pancreas, mammary, and prostate glands. HA...
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| Publicado en: | Genes Environ |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8284014/ https://ncbi.nlm.nih.gov/pubmed/34271992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41021-021-00200-7 |
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