In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases

Bioactive Liza aurata protein hydrolysates (LAPHs) were prepared by treatment with Trypsine (PH-TR), Esperase (PH-ES), enzyme preparations from Pseudomonas aeruginosa A2 (PH-A2), Bacillus subtilis A26 (PH-A26) and Liza aurata (PH-LA). Their functional properties and antioxidant activities were evalu...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Bkhairia, Intidhar, Ben Slama Ben Salem, Rabeb, Nasri, Rim, Jridi, Mourad, Ghorbel, Sofiane, Nasri, Moncef
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2016
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5052159/
https://ncbi.nlm.nih.gov/pubmed/27765961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2200-5
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