Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

Composition, functional properties, and in vitro antioxidant activities of gelatin hydrolysates prepared from cuttlefish skin were investigated. Cuttlefish skin gelatin hydrolysates (CSGHs) were obtained by treatment with crude enzyme preparations from Bacillus licheniformis NH1, Bacillus mojavensis...

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Autori principali: Jridi, Mourad, Lassoued, Imen, Nasri, Rim, Ayadi, Mohamed Ali, Nasri, Moncef, Souissi, Nabil
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4082913/
https://ncbi.nlm.nih.gov/pubmed/25025053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/461728
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