Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

Composition, functional properties, and in vitro antioxidant activities of gelatin hydrolysates prepared from cuttlefish skin were investigated. Cuttlefish skin gelatin hydrolysates (CSGHs) were obtained by treatment with crude enzyme preparations from Bacillus licheniformis NH1, Bacillus mojavensis...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Jridi, Mourad, Lassoued, Imen, Nasri, Rim, Ayadi, Mohamed Ali, Nasri, Moncef, Souissi, Nabil
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Hindawi Publishing Corporation 2014
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4082913/
https://ncbi.nlm.nih.gov/pubmed/25025053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/461728
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