Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

Composition, functional properties and in vitro antioxidative activities of protein hydrolysates prepared from muscle of sardinelle (Sardinella aurita) were investigated. Sardinelle protein hydrolysates (SPH) were obtained by treatment with crude enzyme preparations from Bacillus pumilus A1 (SPHA1),...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Ben Khaled, Hayet, Ktari, Naourez, Ghorbel-Bellaaj, Olfa, Jridi, Mourad, Lassoued, Imen, Nasri, Moncef
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2011
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3982019/
https://ncbi.nlm.nih.gov/pubmed/24741155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0544-4
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