Ben Khaled, H., Ktari, N., Ghorbel-Bellaaj, O., Jridi, M., Lassoued, I., & Nasri, M. (2011). Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle. Springer India.
Citação norma ChicagoBen Khaled, Hayet, Naourez Ktari, Olfa Ghorbel-Bellaaj, Mourad Jridi, Imen Lassoued, and Moncef Nasri. Composition, Functional Properties and in Vitro Antioxidant Activity of Protein Hydrolysates Prepared From Sardinelle (Sardinella Aurita) Muscle. Springer India, 2011.
Citação norma MLABen Khaled, Hayet, et al. Composition, Functional Properties and in Vitro Antioxidant Activity of Protein Hydrolysates Prepared From Sardinelle (Sardinella Aurita) Muscle. Springer India, 2011.