In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases

Bioactive Liza aurata protein hydrolysates (LAPHs) were prepared by treatment with Trypsine (PH-TR), Esperase (PH-ES), enzyme preparations from Pseudomonas aeruginosa A2 (PH-A2), Bacillus subtilis A26 (PH-A26) and Liza aurata (PH-LA). Their functional properties and antioxidant activities were evalu...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Bkhairia, Intidhar, Ben Slama Ben Salem, Rabeb, Nasri, Rim, Jridi, Mourad, Ghorbel, Sofiane, Nasri, Moncef
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2016
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5052159/
https://ncbi.nlm.nih.gov/pubmed/27765961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2200-5
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