In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases

Bioactive Liza aurata protein hydrolysates (LAPHs) were prepared by treatment with Trypsine (PH-TR), Esperase (PH-ES), enzyme preparations from Pseudomonas aeruginosa A2 (PH-A2), Bacillus subtilis A26 (PH-A26) and Liza aurata (PH-LA). Their functional properties and antioxidant activities were evalu...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Bkhairia, Intidhar, Ben Slama Ben Salem, Rabeb, Nasri, Rim, Jridi, Mourad, Ghorbel, Sofiane, Nasri, Moncef
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2016
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5052159/
https://ncbi.nlm.nih.gov/pubmed/27765961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2200-5
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