Bkhairia, I., Ben Slama Ben Salem, R., Nasri, R., Jridi, M., Ghorbel, S., & Nasri, M. (2016). In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases. J Food Sci Technol.
Chicago Stili AlıntıBkhairia, Intidhar, Rabeb Ben Slama Ben Salem, Rim Nasri, Mourad Jridi, Sofiane Ghorbel, ve Moncef Nasri. "In-vitro Antioxidant and Functional Properties of Protein Hydrolysates From Golden Grey Mullet Prepared By Commercial, Microbial and Visceral Proteases." J Food Sci Technol 2016.
MLA AlıntıBkhairia, Intidhar, et al. "In-vitro Antioxidant and Functional Properties of Protein Hydrolysates From Golden Grey Mullet Prepared By Commercial, Microbial and Visceral Proteases." J Food Sci Technol 2016.