Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

Composition, functional properties and in vitro antioxidative activities of protein hydrolysates prepared from muscle of sardinelle (Sardinella aurita) were investigated. Sardinelle protein hydrolysates (SPH) were obtained by treatment with crude enzyme preparations from Bacillus pumilus A1 (SPHA1),...

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Dades bibliogràfiques
Autors principals: Ben Khaled, Hayet, Ktari, Naourez, Ghorbel-Bellaaj, Olfa, Jridi, Mourad, Lassoued, Imen, Nasri, Moncef
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2011
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3982019/
https://ncbi.nlm.nih.gov/pubmed/24741155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0544-4
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