Cita APA

Jridi, M., Lassoued, I., Nasri, R., Ayadi, M. A., Nasri, M., & Souissi, N. (2014). Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases. Hindawi Publishing Corporation.

Citación estilo Chicago

Jridi, Mourad, Imen Lassoued, Rim Nasri, Mohamed Ali Ayadi, Moncef Nasri, y Nabil Souissi. Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared By Different Microbial Proteases. Hindawi Publishing Corporation, 2014.

Cita MLA

Jridi, Mourad, et al. Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared By Different Microbial Proteases. Hindawi Publishing Corporation, 2014.