Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

Composition, functional properties, and in vitro antioxidant activities of gelatin hydrolysates prepared from cuttlefish skin were investigated. Cuttlefish skin gelatin hydrolysates (CSGHs) were obtained by treatment with crude enzyme preparations from Bacillus licheniformis NH1, Bacillus mojavensis...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Jridi, Mourad, Lassoued, Imen, Nasri, Rim, Ayadi, Mohamed Ali, Nasri, Moncef, Souissi, Nabil
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi Publishing Corporation 2014
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4082913/
https://ncbi.nlm.nih.gov/pubmed/25025053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/461728
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