Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

Composition, functional properties, and in vitro antioxidant activities of gelatin hydrolysates prepared from cuttlefish skin were investigated. Cuttlefish skin gelatin hydrolysates (CSGHs) were obtained by treatment with crude enzyme preparations from Bacillus licheniformis NH1, Bacillus mojavensis...

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Hlavní autoři: Jridi, Mourad, Lassoued, Imen, Nasri, Rim, Ayadi, Mohamed Ali, Nasri, Moncef, Souissi, Nabil
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2014
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4082913/
https://ncbi.nlm.nih.gov/pubmed/25025053
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/461728
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