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Smoking and Red Blood Cell Phospholipid Membrane Fatty Acids

Smoking is associated with lower n-3 long chain polyunsaturated fatty acids (LCPUFA) concentrations; however, limited studies have accounted for dietary PUFA intake or whether tobacco dose or smoking duration influences this association. We measured red blood cell phospholipid (RBC) membrane concent...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Prostaglandins Leukot Essent Fatty Acids
Prif Awduron: Murff, H.J., Tindle, H.A., Shrubsole, M.J., Cai, Q., Smalley, W., Milne, G.L., Swift, L.L., Ness, R. M., Zheng, W.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2016
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5028119/
https://ncbi.nlm.nih.gov/pubmed/27637337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2016.08.004
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