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Dietary intake of PUFAs and colorectal polyp risk(1)(2)(3)(4)
Background: Marine-derived n−3 (omega-3) PUFAs may reduce risk of developing colorectal cancer; however, few studies have investigated the association of n−3 PUFA intakes on colorectal polyp risk. Objective: The objective of this study was to examine the associations of dietary PUFA intake on risk o...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3278245/ https://ncbi.nlm.nih.gov/pubmed/22277551 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.024000 |
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