Dietary intake of PUFAs and colorectal polyp risk(1)(2)(3)(4)

Background: Marine-derived n−3 (omega-3) PUFAs may reduce risk of developing colorectal cancer; however, few studies have investigated the association of n−3 PUFA intakes on colorectal polyp risk. Objective: The objective of this study was to examine the associations of dietary PUFA intake on risk o...

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Detalhes bibliográficos
Main Authors: Murff, Harvey J, Shrubsole, Martha J, Cai, Qiuyin, Smalley, Walter E, Dai, Qi, Milne, Ginger L, Ness, Reid M, Zheng, Wei
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2012
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3278245/
https://ncbi.nlm.nih.gov/pubmed/22277551
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.024000
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