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Smoking and Red Blood Cell Phospholipid Membrane Fatty Acids

Smoking is associated with lower n-3 long chain polyunsaturated fatty acids (LCPUFA) concentrations; however, limited studies have accounted for dietary PUFA intake or whether tobacco dose or smoking duration influences this association. We measured red blood cell phospholipid (RBC) membrane concent...

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Publicat a:Prostaglandins Leukot Essent Fatty Acids
Autors principals: Murff, H.J., Tindle, H.A., Shrubsole, M.J., Cai, Q., Smalley, W., Milne, G.L., Swift, L.L., Ness, R. M., Zheng, W.
Format: Artigo
Idioma:Inglês
Publicat: 2016
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5028119/
https://ncbi.nlm.nih.gov/pubmed/27637337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2016.08.004
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