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Polyunsaturated fatty acid levels in red blood cell membrane phospholipids are associated with colorectal adenoma risk
Dietary intake of polyunsaturated fatty acids (PUFA) has been associated with colorectal neoplasm risk; however, results from observational studies have been inconsistent. Most prior studies have utilized self-reported dietary measures to assess fatty acid exposure which might be more susceptible to...
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| Опубликовано в: : | Br J Nutr |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5891121/ https://ncbi.nlm.nih.gov/pubmed/28660850 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114517001490 |
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