Smoking and Red Blood Cell Phospholipid Membrane Fatty Acids

Smoking is associated with lower n-3 long chain polyunsaturated fatty acids (LCPUFA) concentrations; however, limited studies have accounted for dietary PUFA intake or whether tobacco dose or smoking duration influences this association. We measured red blood cell phospholipid (RBC) membrane concent...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Prostaglandins Leukot Essent Fatty Acids
Hauptverfasser: Murff, H.J., Tindle, H.A., Shrubsole, M.J., Cai, Q., Smalley, W., Milne, G.L., Swift, L.L., Ness, R. M., Zheng, W.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2016
Schlagworte:
Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5028119/
https://ncbi.nlm.nih.gov/pubmed/27637337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2016.08.004
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge