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Smoking and Red Blood Cell Phospholipid Membrane Fatty Acids
Smoking is associated with lower n-3 long chain polyunsaturated fatty acids (LCPUFA) concentrations; however, limited studies have accounted for dietary PUFA intake or whether tobacco dose or smoking duration influences this association. We measured red blood cell phospholipid (RBC) membrane concent...
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| Pubblicato in: | Prostaglandins Leukot Essent Fatty Acids |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5028119/ https://ncbi.nlm.nih.gov/pubmed/27637337 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2016.08.004 |
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