Characterization of a Galactokinase-Positive Recombinant Strain of Streptococcus thermophilus

The lactic acid bacterium Streptococcus thermophilus is widely used by the dairy industry for its ability to transform lactose, the primary sugar found in milk, into lactic acid. Unlike the phylogenetically related species Streptococcus salivarius, S. thermophilus is unable to metabolize and grow on...

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Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Main Authors: Vaillancourt, Katy, LeMay, Jean-Dominique, Lamoureux, Maryse, Frenette, Michel, Moineau, Sylvain, Vadeboncoeur, Christian
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 2004
Assuntos:
Physiology and Biotechnology
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC492372/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15294791/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.8.4596-4603.2004
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