Characterization of a Galactokinase-Positive Recombinant Strain of Streptococcus thermophilus

The lactic acid bacterium Streptococcus thermophilus is widely used by the dairy industry for its ability to transform lactose, the primary sugar found in milk, into lactic acid. Unlike the phylogenetically related species Streptococcus salivarius, S. thermophilus is unable to metabolize and grow on...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Vaillancourt, Katy, LeMay, Jean-Dominique, Lamoureux, Maryse, Frenette, Michel, Moineau, Sylvain, Vadeboncoeur, Christian
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 2004
Teme:	Physiology and Biotechnology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC492372/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15294791/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.8.4596-4603.2004
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