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Characterization of a Galactokinase-Positive Recombinant Strain of Streptococcus thermophilus

The lactic acid bacterium Streptococcus thermophilus is widely used by the dairy industry for its ability to transform lactose, the primary sugar found in milk, into lactic acid. Unlike the phylogenetically related species Streptococcus salivarius, S. thermophilus is unable to metabolize and grow on...

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Bibliografiske detaljer
Main Authors: Vaillancourt, Katy, LeMay, Jean-Dominique, Lamoureux, Maryse, Frenette, Michel, Moineau, Sylvain, Vadeboncoeur, Christian
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2004
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC492372/
https://ncbi.nlm.nih.gov/pubmed/15294791
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.8.4596-4603.2004
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