ロード中...
Characterization of a Galactokinase-Positive Recombinant Strain of Streptococcus thermophilus
The lactic acid bacterium Streptococcus thermophilus is widely used by the dairy industry for its ability to transform lactose, the primary sugar found in milk, into lactic acid. Unlike the phylogenetically related species Streptococcus salivarius, S. thermophilus is unable to metabolize and grow on...
保存先:
| 出版年: | Appl Environ Microbiol |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
2004
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC492372/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15294791/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.8.4596-4603.2004 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|