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Characterization of a Galactokinase-Positive Recombinant Strain of Streptococcus thermophilus

The lactic acid bacterium Streptococcus thermophilus is widely used by the dairy industry for its ability to transform lactose, the primary sugar found in milk, into lactic acid. Unlike the phylogenetically related species Streptococcus salivarius, S. thermophilus is unable to metabolize and grow on...

詳細記述

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書誌詳細
出版年:Appl Environ Microbiol
主要な著者: Vaillancourt, Katy, LeMay, Jean-Dominique, Lamoureux, Maryse, Frenette, Michel, Moineau, Sylvain, Vadeboncoeur, Christian
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology (ASM) 2004
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC492372/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15294791/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.8.4596-4603.2004
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