Učitavanje...

Characterization of a Galactokinase-Positive Recombinant Strain of Streptococcus thermophilus

The lactic acid bacterium Streptococcus thermophilus is widely used by the dairy industry for its ability to transform lactose, the primary sugar found in milk, into lactic acid. Unlike the phylogenetically related species Streptococcus salivarius, S. thermophilus is unable to metabolize and grow on...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Vaillancourt, Katy, LeMay, Jean-Dominique, Lamoureux, Maryse, Frenette, Michel, Moineau, Sylvain, Vadeboncoeur, Christian
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2004
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC492372/
https://ncbi.nlm.nih.gov/pubmed/15294791
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.8.4596-4603.2004
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!