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Characterization of a Galactokinase-Positive Recombinant Strain of Streptococcus thermophilus
The lactic acid bacterium Streptococcus thermophilus is widely used by the dairy industry for its ability to transform lactose, the primary sugar found in milk, into lactic acid. Unlike the phylogenetically related species Streptococcus salivarius, S. thermophilus is unable to metabolize and grow on...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2004
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC492372/ https://ncbi.nlm.nih.gov/pubmed/15294791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.8.4596-4603.2004 |
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