Llwytho...
Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013
In 2010, as part of a national sodium reduction strategy, Canada published sodium reduction benchmark targets for packaged foods; however, no evaluation of this policy has occurred. The objective was to evaluate changes in the sodium content of packaged foods, identify categories reduced in sodium a...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Appl Physiol Nutr Metab |
|---|---|
| Prif Awduron: | , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2016
|
| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4891191/ https://ncbi.nlm.nih.gov/pubmed/27113326 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1139/apnm-2015-0617 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|