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Accuracy of Canadian Food Labels for Sodium Content of Food
The accuracy of the Nutrition Facts table (NFt) has a significant impact on Canadian efforts to reduce dietary sodium and monitor sodium content in foods. This study assessed the accuracy of sodium (and calories, trans fat, saturated fat, sugar) reported on the NFt for selected foods and beverages i...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4145311/ https://ncbi.nlm.nih.gov/pubmed/25153971 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6083326 |
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