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A comprehensive analysis of sodium levels in the Canadian packaged food supply

BACKGROUND: Population-wide sodium reduction strategies aim to reduce the cardiovascular burden of excess dietary sodium. Lowering sodium in packaged foods, which contribute the most sodium to the diet, is an important intervention to lower population intakes. PURPOSE: To determine sodium levels in...

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Bibliografische gegevens
Gepubliceerd in:Am J Prev Med
Hoofdauteurs: Arcand, JoAnne, Au, Jennifer T.C., Schermel, Alyssa, L’Abbe, Mary R.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2014
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4870024/
https://ncbi.nlm.nih.gov/pubmed/24842740
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2014.01.012
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