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Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013
In 2010, as part of a national sodium reduction strategy, Canada published sodium reduction benchmark targets for packaged foods; however, no evaluation of this policy has occurred. The objective was to evaluate changes in the sodium content of packaged foods, identify categories reduced in sodium a...
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| Publicado no: | Appl Physiol Nutr Metab |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4891191/ https://ncbi.nlm.nih.gov/pubmed/27113326 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1139/apnm-2015-0617 |
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