Arcand, J., Jefferson, K., Schermel, A., Shah, F., Trang, S., Kutlesa, D., . . . L’Abbe, M. R. (2016). Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013. Appl Physiol Nutr Metab.

Arcand, JoAnne, Katherine Jefferson, Alyssa Schermel, Ferdeela Shah, Susan Trang, Daniela Kutlesa, Wendy Lou, and Mary R. L’Abbe. "Examination of Food Industry Progress in Reducing the Sodium Content of Packaged Foods in Canada: 2010 to 2013." Appl Physiol Nutr Metab 2016.

Arcand, JoAnne, et al. "Examination of Food Industry Progress in Reducing the Sodium Content of Packaged Foods in Canada: 2010 to 2013." Appl Physiol Nutr Metab 2016.