Cita APA

Arcand, J., Jefferson, K., Schermel, A., Shah, F., Trang, S., Kutlesa, D., . . . L’Abbe, M. R. (2016). Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013. Appl Physiol Nutr Metab.

Chicago Style Citation

Arcand, JoAnne, Katherine Jefferson, Alyssa Schermel, Ferdeela Shah, Susan Trang, Daniela Kutlesa, Wendy Lou, i Mary R. L’Abbe. "Examination of Food Industry Progress in Reducing the Sodium Content of Packaged Foods in Canada: 2010 to 2013." Appl Physiol Nutr Metab 2016.

Cita MLA

Arcand, JoAnne, et al. "Examination of Food Industry Progress in Reducing the Sodium Content of Packaged Foods in Canada: 2010 to 2013." Appl Physiol Nutr Metab 2016.